Warm up with soups made from scratch

Warm up with soups made from scratch

After a busy summer, it’s time for us to slow down a little.  We are now on our off-season hours – open Wednesday -through Saturday 7-3 and Sunday 7-2.  What a great summer it was! Now that fall is here, we are starting our homemade soups for lunch on October 1st.  Customer favorites such as the Autumn Vegetable soup (pictured) and Creamy Potato soup will be back, along with some new hearty soups we will add to our regular menu….

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NOW OPEN 7 DAYS A WEEK!

NOW OPEN 7 DAYS A WEEK!

WhoooHoooo! The bakery is rockin it 7 days a week all summer long in beautiful Lake Chelan! We are excited to be able to offer our delicious breakfast pastries and artisan breads any day of the week. Come on by and treat yourself and your family to our hand-made goodies and delicious Blue Star coffee! We will see you soon! While you’re at it, check out our mention in Zagat’s blog post: 7 Reasons to Drive to Chelan Right Now

Getting Ready for Summer

Getting Ready for Summer

                    Here at the bakery, we are looking forward to our first full summer.  We opened doors on August 15th last year – just enough time to give us a taste of the busy season to come once summer hits Chelan.  The bakery will open 7 days a week starting in mid-June to serve our summer customers.  We can’t wait to see you! Please keep in mind that we are happy to accommodate…

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Mmmmm…Our New Multigrain Bread

Mmmmm…Our New Multigrain Bread

We are excited to let our customers know that we will re-open the bakery on Wednesday, March 26th.  One of our new items to try is the tasty Multigrain Bread pictured here.  Our Multigrain features cracked wheat, Bluebird Grain Farms rye and whole wheat flours, oats, sesame seeds, flax seeds, and millet.  It’s delicious on sandwiches or as toast!

Our first 6 months!

Our first 6 months!

      By the time we decided to take a short break to gear up for a busy spring and summer season, our bakery gained six months of experience under it’s belt. What a ride it’s been! We had a blast trying new recipes to delight our customers – everything from salted caramel custard-filled cream puffs to made-from-scratch soups to warm you up on a chilly day. Some of our customer favorites include our Blueberry Muffins (made extra special…

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All Pastries Made entirely from Scratch!

All Pastries Made entirely from Scratch!

Our bakery is proud to make everything we serve from scratch!  Crafting beautiful pastries from our hand-made doughs makes us smile!  We carefully fold in high-quality European butter to our croissant and Danish doughs for a flaky, delicious result.  Accompanied by a rich cup of Blue Star espresso, it’s the perfect way to start a day.      

San Francisco Baking Institute

San Francisco Baking Institute

Lindsay has just returned, inspired and overflowing with enthusiasm, after an intensive pastry baking course at the San Francisco Baking institute. What an incredible way to kick start this summer. Look out Chelan, the yumminess is  coming!